Event Diary
Italian Evening 20th April
Italian evening 20 April
Starter
Burrata cheese with heritage tomato and fresh basil pesto (V)
Served with focaccia bread
Beef carpaccio with rocket , parmisan and balsamic vinegar
Or
Sharing boards for 2 selection of Italian charcuterie,mozzarella,grilled vegetables ,olives and focaccia bread.
Mains
Gnocchetti con Ragu di Manzo
Sardinian style gnocchetti with slow cooked beef ragu
Ravioli Tartufo and Pecorino
Truffle and pecorino ravioli (V)
Desert
Cannoli Siciliani
Ricotta filled pastry with pistachio
Affogato
Vanilla ice cream covered with espresso and Amaretto liqueur
