Event Diary
Sunday Lunch 18th May
Come and join Tom and Josh for Sunday lunch on Sunday 18th May
Sample Menu
Starters
• Goats cheese & Beetroot Salad Mixed Salad – Mixed leaves, roasted beetroot, candied walnuts, goat’s cheese, vinaigrette.
• Smoked Salmon Pâté – Creamy salmon pâté, dill, lemon, pickled cucumber, toasted sourdough.
Mains
• Roast Beef – Roast potatoes, honey-glazed carrots & parsnips, buttered greens, Yorkshire pudding, red wine gravy.
• Slow-Roasted Pork Belly – Crackling, apple & thyme purée, creamed Savoy cabbage, roast potatoes, maple-glazed root veg, bacon jus.
Fish of the Day, crushed new potatoes and a dill butter sauce
• Butternut Squash & Spinach Wellington (V) – Roast potatoes, seasonal greens, Yorkshire pudding, vegetarian gravy.
Desserts
• Sticky Toffee Pudding – Toffee sauce, clotted cream.
• Dark Chocolate Brownie – Mixed berries, vanilla ice cream.
One course — £17
Two Courses – £23
Three Courses – £26
Children under 13, main and dessert £13
