Event Diary
Sunday Lunch 6th April
Come and join Tom and Josh for Sunday lunch on Sunday 6th April
Sunday Roast Menu
Starters
• Mushroom on Toast – Sautéed wild mushrooms, garlic, cream, toasted sourdough.
• Ham Hock Terrine – Slow-cooked ham hock, mustard & tarragon mayo, pickled vegetables, toasted sourdough.
Mains
• Roast Sirloin of Beef – Roast potatoes, Yorkshire pudding, cauliflower cheese, buttered greens, honey-roasted parsnips, rich roast gravy.
• Roast Chicken Supreme – Roast potatoes, Yorkshire pudding, cauliflower cheese, buttered greens, honey-roasted parsnips, sage & onion stuffing, rich roast gravy.
• Fish of the Day – Roast potatoes, Yorkshire pudding, cauliflower cheese, buttered greens, honey-roasted parsnips, lemon & herb butter sauce.
• Butternut Squash & Spinach Wellington (V) – Roast potatoes, Yorkshire pudding, cauliflower cheese, buttered greens, honey-roasted parsnips, vegetarian gravy.
Desserts
• Croissant Bread & Butter Pudding – Warm custard, golden raisins, spiced syrup.
• Dark Chocolate Brownie – Mixed berries, vanilla ice cream.
